|
Back to List
|
|
Smucker Company, The J.M.
Georgia Peach Pecan Sticky Buns
|
 |
Ingredients: | |
| Peach Pecan Glaze | |
| 1 1/2 cups | Smucker's® Peach Preserves |
| 3 tbsp. | Eagle Brand® Sweetened Condensed Milk |
| 3/4 tsp. | Cinnamon, ground |
| 3/4 tsp. | Lemon juice, fresh |
| 3/4 cup | Pecan pieces |
| 12 | Cinnamon rolls, 3 1/2-oz., frozen, ready-to-bake |
| As needed, Crisco Professional® Pan Release Spray | |
| 1/4 cup | Smucker's® Vanilla PlateScapers® Dessert Topping |
Instructions:
- Preheat conventional oven to 350°F.
- Combine Smucker's® Peach Preserves, Eagle Brand® Sweeteneed Condensed Milk, cinnamon, lemon juice and pecans.
- Arrange rolls in full-size steam table pan sprayed with Crisco Professional® Pan Release Spray; bake for 10 minutes.
- Remove from oven. Top evenly with peach glaze and bake for another 15 to 20 minutes or until golden.
- Remove from oven. Drizzle each hot cinnamon roll with 1 teaspoon Smucker's® Vanilla PlateScapers® Dessert Topping.
- To assemble single serving: Serve 1 sticky bun.