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Smucker Company, The J.M.
Field Greens Apple Cranberry Salad with Warm Goat Cheese Croutons
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Ingredients: | |
| Apple Vinaigrette | |
| 1 1/2 cups | Eagle Brand® Sweetened Condensed Milk |
| 1 cup | Apple cider vinegar |
| 1/4 cup | Parsley, fresh, minced |
| 3/4 tsp. | Salt |
| 1/2 tsp. | Black pepper, coarse-ground |
| Warm Goat Cheese Croutons | |
| 6 oz. | Goat cheese |
| 3 tbsp. | Eagle Brand® Sweetened Condensed Milk |
| 12 slices | French bread, bias-sliced |
| 12 oz. | baby field greens, fresh |
| 12 | Chicken breasts, 5-oz., grilled, warm |
| 6 oz. | Dried cranberries |
| 6 oz. | Walnut pieces, toasted |
| 6 oz. | Sweetened apple chips, dried |
Instructions:
- Preheat broiler or salamander.
- Combine Eagle Brand® Sweetened Condensed Milk, vinegar, parsley, salt and pepper; whisk to blend. Reserve.
- Combine goat cheese and Eagle Brand® Sweetened Condensed Milk and mix to blend; spread evenly over one side of sliced bread. Broil until bubbly and golden. Reserve.
- To assemble single serving: Combine 1 ounce field greens and 1/2 ounce vinaigrette; toss to blend. Portion on plate.
- Top with 1 bias-sliced chicken breast, 1/2 ounce cranberries, 1/2 ounce walnuts and 4 apple chips. Drizzle 1/2 ounce vinaigrette over topping. Garnish salad with 1 goat cheese crouton.