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Mrs. T's Pierogies-Ateeco, Inc.
Pierogy Salad with Tuna
Recipe Yield: 20 Servings
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Ingredients: | |
| 1 Bag | Mrs. T's Mini Pierogies (100 ct.) |
| 1 Tsp. | Garlic Salt |
| 1/2 Cup | Sliced scallons |
| 1 Cup | Cherry tomatoes halves |
| 1 Cup | Cut green beans |
| 1 Cup | Chunk of tuna (optional) |
| 3 to 4 Cups | Peppercorn dressing |
Instructions:
- Place mini pierogies in boining water for 3 to 4 minutes.
- Chill with cold water. Toss boiled mini Pierogies with cut green beans, cherry tomato halves, sliced scallions, garlic, salt, and peppercorn dressing.
- For a complete meal, add chunks of tuna.