Resources
Recipes Page 28 of 28 :  24 25 26 27 28
 
Thinly sliced chicken and beef strips marinated in a refreshing, citrus and soy Asian dressing and grilled. Served on mixed greens with a creamy sauce highlighted with fresh cilantro.
 
Grilled portabella mushrooms served over mixed greens, julienne carrots, water chestnuts, fresh julienne ginger and crushed spiced cashews, and tossed with an Asian dressing.
 
Grilled sliced marinated chicken wrapped in a spinach tortilla with julienne red pepper, sliced cucumber, diakon sprouts and baby spinach, and drizzled with an Asian dressing.
 
Fresh seared MahiMahi served on a bed of mixed greens, red onion, cucumber and edamame, and topped with an Asian dressing and toasted coconut flakes.